What are nanobubble?

What are nanobubbles (ultrafine bubbles)?

Ultrafine bubbles literally mean extremely small bubbles. Exactly what size of bubbles can be referred to as ultrafine bubbles is yet to have been formally determined by The Japanese Society for Multiphase Flow. However, with respect to their physical size, they should be smaller than approximately 50 microns. Bubbles with a smaller diameter than 50 microns get compressed by ions at the gas-liquid interface.
This results in the ion concentration at the gas-liquid interface increasing, and both the internal pressure and temperature rising, which then leads to various types of phenomena. We are attempting to develop the potential of nanobubbles using the various types of phenomena.

Background generation of nanobubbles

History of ultrafine bubbles

Surprisingly enough, ultrafine bubbles actually have a long history. In 1894, when the Royal Navy was testing a high-speed torpedo boat for the first time they discovered that a violently vibrating torpedo boat propeller got significantly corroded on its surface. They observed that the rotating propeller generated a lot of bubbles and that its surface actually got covered in those bubbles. They therefore explored the hypothesis that the generation and extinguishment of the bubbles may actually be the cause of the corrosion of the propeller. Use of a larger propeller or a slower rotation speed moderated the cavitation problem. However, they had reached a dilemma in that even though a high-speed torpedo boat must be very fast, increasing its speed could be a fatal blow to it. The Royal Navy then requested Lord Rayleigh (whose birth name was John William Strutt), a legendary figure in classical physics, to investigate possible answers. He discovered that the microbubbles generated collapsing on the surface of the propeller resulted in a violent turbulent flow, and high levels of heat and pressure. He then developed a model (Rayleigh-Plesset Eq.) that provided the following values: 10,000 degrees Celsius and 10,000 atmospheres. Scientific research that originates out of a specific need is typically very practical. The above investigation also revealed that the noise of hot water in kettles directly before boiling point is reached results from ultrasound generated by microbubbles.

Ultrasound and history of nanobubbles

Six ultrafine bubble generation methods

1. Swirl-type liquid flow method

2. High pressure dissolution method

3. Ejector method

4. Venturi method

5. Mixed vapor direct contact condensation method

6. Supersonic vibration method

A world's, a seventh new method!!


With this method a vapor phase is formed via venting through nano-level ultrafine pores, and then a liquid flow over the ultrafine pores boundary that precisely ends the vapor phase. This then results in the generation of ultrafine bubbles.

Advantages of our ultrafine bubble generator and the ultrafine pore method

Our proprietary world's only ultrafine bubble generator and the ultrafine pore method can gently generate bubbles with minimal energy consumption. Pressure of vapor phase that forms the bubbles, and differential pressure with the liquid phase: 0.1 Mpa Liquid phase flow to form bubbles: 1 m/sec Energy to dissolve the same amount of air into a liquid: 1/200 of normal aeration, 1/20 of swirl-type liquid flow method  

The ultrafine bubble technology could potentially be used in a new type of medical treatment.   ナノバブル発生装置の優位性

We have applied for a number of patents for this new product, which as many advantages over other similar products. Our technology will help create a society where people from all over the world can live together in mutual harmony and benefit the global environment. Together with researchers we aim to further develop new techniques and provide information on our other reliable technologies.

Various characteristics of ultrafine bubble

Recently, various characteristics of ultrafine bubble have been found.

Sterilization properties

During the concentration and collapse process ultrafine bubbles activate the oxygen in the air and form molecules, for example OH- and O3, with sterilization properties.

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Cleaning properties

Ions present at the interface of ultrafine bubbles dissolve or absorb oil. This then enables cleaning without any use of detergents.

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Ecology activation properties

Ultrafine bubbles are present in every hole and corner of cells, and can thus improve immune systems. We have succeeded in reducing or complete eliminating the need for antibiotic drugs in some fish farms.

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Growth promotion properties

We confirmed that fish, crustacea, and plants developed with ultrafine bubbles grew 20 to 30% larger in size than normal.

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Cell protection properties

We have confirmed that even when an oyster grown with ultrafine bubbles gets frozen at minus 20 degrees Celsius it is actually still alive. This is because the ultrafine bubbles protect the oyster from being damaged when frozen.

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Heat transfer properties

Heating ultrafine bubbles enables the liquid phase temperature to be increased faster. And contrary to this the liquid phase temperature can be very effectively decreased by decreasing the vapor phase temperature.

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Vaporization promotion properties

We confirmed that a liquid containing many ultrafine bubbles promotes its vaporization. This property can be used to improve the efficiency of water cooling towers and in vapor separation-based desalination devices.

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Environmental purification properties

Ultrafine bubble technology can be used to change the ecological balance of lakes, rivers, and the ocean, while also eliminating any bad odors and toxins resulting from anaerobic bacteria. Ultrafine bubbles can be distributed over wide areas, for example the ocean, and remain effective for a long period of time.

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